Pour — Est. 2021 · Black-Owned
You deserve
better than beige.
Single-origin Ethiopian beans. Brown butter pastries. A booth that already knows your name.
Settling is a habit.
Breaking it starts here.
Four things you've been tolerating. Four reasons to stop.
A glass case of regret
Shrink-wrapped muffins from a distribution warehouse. Baked Tuesday, sold Friday. You eat it because it's there.
Brown butter kouign-amann
Caramelized on the bottom, pull-apart in the middle, flaked with fleur de sel. Baked at 6am. Gone by 10.
Whatever's playing
A corporate playlist cycling between something that sounds like elevator music and something that sounds like a dental office.
Neo-soul. Afrobeat. Yours.
Curated by people who actually care. Sza into Fela Kuti into Ari Lennox. Your cortado tastes better at the right BPM.
30-second sample · Curated for slow mornings
Another paper cup
4 billion paper coffee cups go to landfill each year in the US. Yours included. It has your name on it, misspelled.
Ceramics that outlive trends
Our mugs are thrown by Nia Okafor, a ceramicist two blocks away. Keep-cup program: bring yours, save $0.75 every time.
A transaction
Order. Pay. Wait. Leave. Your name on a cup is the most personal thing about it. The barista has already forgotten you.
A place that keeps your tab
Marcus knows you want oat. Destiny saves the last hibiscus scone until you walk in on Thursdays. Your third place is here.
A corner that became a neighborhood.
Black-owned.
Neighborhood-rooted since 2021
3,200+
Cortados pulled this year
18
Local ceramicists featured
4.9★
Neighborhood rating
6am
Pastries out of the oven
"I've logged more billable hours from that back booth than my actual office. The cardamom latte is a productivity hack I'm not sharing with my team."
Aaliyah Monroe
Graphic designer, remote
"We don't plan our weekends around brunch anymore. We plan them around getting to Pour before the kouign-amann sells out."
Darius & Kezia Webb
Saturday regulars
"The playlist alone is worth the trip. I shazamed six songs last Tuesday. The espresso is the reason I came back the next day."
Theo Osei
Sound engineer & cortado devotee
Five questions.
One perfect pairing.
Tell us about your morning and we'll build your Pour order — drink, pastry, and a first-visit QR code on us.
Ready to meet your order?
Five quick questions. We'll match you with a drink, a pastry, and a free first-visit code.
The menu.
Rotating. Always worth it.
Ethiopian Pour-Over
Yirgacheffe. Blueberry, jasmine, bergamot. Brewed to order.
Cardamom Oat Latte
House-made cardamom syrup, oat milk, double Ethiopian espresso.
Cortado
Equal parts ristretto and steamed whole milk. No apology.
Kouign-Amann
Brown butter, caramelized crust, fleur de sel. Baked daily at 6am.
Hibiscus Scone
Hibiscus jam, cardamom cream, a scone worth writing home about.
Sesame Honey Babka
Black sesame paste, wildflower honey drizzle. A slow morning in pastry form.
Hours
Keep-Cup Program
Bring your own mug, save $0.75 every visit. Our cups are thrown by local ceramicist Nia Okafor — ask about the collab pieces.
Find your order ✦